Food & Drink
Restaurants, bars, markets and what to eat.
Bulgaria's Rose-Flavoured Delicacies: A Guide to Jam, Liqueur and More
From spoon sweets to aromatic liqueurs, Bulgaria's famous Damask rose finds its way into a surprising range of culinary treats. Here's what to look for and how to enjoy them.
Turshiya: Bulgaria's Tangy Pickled Vegetables You Need to Try
Discover turshiya, the traditional Bulgarian medley of pickled vegetables that brightens winter tables with a tangy crunch. Learn which vegetables are used, how it's made, and how to serve it.
Sarmi: Bulgaria's Stuffed Cabbage and Vine Leaves You Need to Try
From Christmas Eve to summer gardens, sarmi are a beloved Bulgarian comfort food. Here's what goes inside and how to enjoy them.
Kashkaval: Bulgaria's Versatile Yellow Cheese You Should Know
Beyond sirene, Bulgaria produces a beloved semi-hard yellow cheese called kashkaval. Learn how it's made and how to enjoy it in traditional dishes.
Boza: Bulgaria's Traditional Fermented Grain Drink You Should Try
Discover boza, Bulgaria's thick, slightly tangy fermented drink made from wheat or millet, often enjoyed with cinnamon and roasted chickpeas.
Bulgarian Honey: A Guide to the Country's Liquid Gold
Discover the rich floral diversity of Bulgaria's honey, from acacia to honeydew, and learn how to enjoy this natural sweetener in traditional and modern ways.
Lukanka: Bulgaria's Savoury Dry-Cured Sausage Explained
A close look at lukanka, Bulgaria's prized air-dried sausage, from its traditional production to the best ways to serve it.
A Guide to Bulgaria's Indigenous Wine Grapes: Mavrud, Melnik, Gamza and More
Discover the distinctive red and white grape varieties native to Bulgaria, from bold Mavrud to aromatic Melnik, and learn what makes them special.
The Beloved Boiled Bagels of Ekzarh Yosif Street
Steam rises from a small workshop on Ekzarh Yosif Street as Sofia wakes up. These boiled bagels have become a cherished part of the city's morning routine.
New Rakia Brand 'Draga' Taps into Bulgarian Tradition
A new rakia brand called Draga has been launched, inspired by the drink's deep roots in Bulgarian culture and its role in shared moments with family and friends, according to Dnevnik.bg.
Mekitsa: Bulgaria's Fried Dough Breakfast Treat You Should Try
Mekitsa, Bulgaria's answer to fried dough, is a beloved breakfast and snack. Learn what makes it special and how to enjoy it at home.
Sirene: Bulgaria's Brined White Cheese and How to Use It
The crumbly, salty cheese that stars in shopska salad and banitsa is a cornerstone of Bulgarian cooking. Here's what makes it special and how to enjoy it at home.
Tikvenik: Bulgaria's Sweet Pumpkin Pastry for Autumn
Tikvenik is a beloved Bulgarian pastry filled with sweetened pumpkin, walnuts, and warm spices. Here's what makes it special and how to make it at home.
Patatnik: Bulgaria's Crispy Potato Bake from the Rhodopes
Discover patatnik, a traditional potato dish from Bulgaria's Rhodope Mountains, where grated potatoes, onions, and sirene cheese come together in a golden, crispy bake.
Cocktail Journey Vol. 2: Bulgaria's Top Bartenders Mix New Flavours
The second edition of Cocktail Journey will see leading Bulgarian bartenders experiment with spirits like Hennessy, Draga rakia, and Belvedere over five months, with a charitable mission.
Topcheta Supa: Bulgaria's Comforting Meatball Soup Explained
Topcheta supa is a hearty Bulgarian soup of tender little meatballs, rice and vegetables in a clear broth. Learn what makes it special and how to make it at home.
Lutenitsa: Bulgaria's Beloved Pepper and Tomato Spread
Discover lutenitsa, the rich roasted pepper and tomato spread that graces Bulgarian tables year-round. Learn how it's made, how to enjoy it, and why it's a pantry staple.
Kebapche and Kufte: Bulgaria's Grilled Meat Icons and How to Enjoy Them
From smoky kebapche to herby kufte, Bulgaria's grilled meats are a staple of summer tables and mehana menus. Here's what makes them special and how to cook them at home.