lovinbulgaria
Culture

Christmas Fast Begins Today in Bulgaria

The 40-day Christmas fast, also known as Little Lent, starts today and ends on Christmas Eve.

Interior of an Orthodox church with lit candles

Illustration: AI-generated image

Today, Sunday 15 November 2026, marks the beginning of the 40-day Christmas fast. The fast will end on Christmas Eve, 24 December, and is observed by Orthodox Christians in Bulgaria as a period of spiritual preparation for the Nativity of Christ.

According to Dnevnik, the fast is the second longest in the Orthodox calendar, after Great Lent. It is also known as Little Lent or Malka Chetiridesetnitsa in Bulgarian, which translates to "Little Forty Days," reflecting its 40-day duration.

The Christmas fast is a time when believers abstain from certain foods and focus on prayer and reflection. It culminates on Christmas Eve, a day traditionally marked by a special evening meal after the fasting period concludes.

More stories

Panoramic view of Plovdiv with its historic old town and surrounding hills.
Business

Plovdiv: A Key Business Hub in Central Bulgaria

Plovdiv, Bulgaria's second-largest city, offers a strategic location, skilled workforce and diverse economic base for companies looking to expand in the Balkans.

Payroll documents and calculator on a desk
Business

A Practical Guide to Payroll in Bulgaria for Employers

Understanding payroll in Bulgaria is essential for any business hiring staff. This guide covers registration, calculations, social security contributions, and reporting deadlines.

Business people networking at an event in Bulgaria
Business

A Guide to Business Associations and Chambers of Commerce in Bulgaria

Joining a business association or chamber of commerce in Bulgaria can open doors to networking, advice and advocacy. Here’s what you need to know.

Calculator and tax documents on a desk
Business

A Practical Guide to VAT Registration in Bulgaria

Understanding when and how to register for VAT in Bulgaria is essential for any business operating in the country. This guide explains the thresholds, process and key obligations.

Jars of homemade fermented cabbage on a wooden table
Lifestyle

How to Make Bulgarian Kiselo Zele: A Guide to Fermenting Cabbage at Home

Kiselo zele is Bulgaria's traditional fermented cabbage, a winter staple with a tangy, complex flavour. This guide walks you through making whole-head sauerkraut at home, from brine to storage.

A plate of Bulgarian sarma, stuffed cabbage leaves with rice and meat, topped with yogurt.
Lifestyle

How to Make Bulgarian Sarma: Stuffed Cabbage and Vine Leaves

Learn how to prepare Bulgaria's beloved sarma—tender cabbage or vine leaves wrapped around a savoury filling of rice and minced meat, simmered slowly for a comforting dish that brings families together.