#winter food
Food & Drink
Kiselo Zele: Bulgaria's Traditional Fermented Cabbage for Winter
A guide to Bulgaria's whole-head sauerkraut, from how it's made to the hearty dishes it stars in.
Food & Drink
Kapama: Bulgaria's Slow-Cooked Winter Feast from Bansko
Discover kapama, the rich and aromatic Bulgarian dish of layered meats, sauerkraut and rice, slow-cooked for hours. Here’s what makes it special and how to enjoy it.