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#meze

Assorted pickled vegetables in a glass jar
Food & Drink

Turshiya: Bulgaria's Tangy Pickled Vegetables You Need to Try

Discover turshiya, the traditional Bulgarian medley of pickled vegetables that brightens winter tables with a tangy crunch. Learn which vegetables are used, how it's made, and how to serve it.
Bowl of homemade kyopolou, a dark roasted aubergine and pepper spread, garnished with parsley
Food & Drink

Kyopolou: Bulgaria's Roasted Aubergine and Pepper Spread

Smoky, garlicky and endlessly versatile, kyopolou is Bulgaria's answer to ajvar. Learn how it's made, how to serve it, and why it's a staple of the summer table.
Sliced lukanka sausage on a wooden board
Food & Drink

Lukanka and Beyond: A Guide to Bulgaria's Cured Meats

Discover Bulgaria's traditional dried sausages and cured meats, from the famous lukanka to spicy sudjuk and delicate filet Elena, and learn how to enjoy them like a local.
A table set with colourful salads, dips, bread and cheese for sharing
Food & Drink

How to Order a Bulgarian Meze Spread: A Guide to Sharing Starters

Bulgarian tables fill with small plates before the mains arrive. Here is how to build a balanced spread of salads, dips and cured meats, and what to sip alongside.