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#gyuvech

A traditional Bulgarian gyuvech casserole in a clay pot with meat and vegetables
Lifestyle

How to Make Bulgarian Gyuvech: A Slow-Cooked Casserole for Every Season

Gyuvech is a hearty one-pot dish of meat, vegetables and herbs, slow-cooked until tender. Here's how to make it at home, with tips for adapting it to what's in season.
A traditional clay pot filled with a hearty Bulgarian gyuvech stew, with meat and vegetables visible.
Food & Drink

Gyuvech: Bulgaria's Hearty One-Pot Vegetable and Meat Stew

Discover gyuvech, Bulgaria's beloved clay-pot stew that combines tender meat, seasonal vegetables and herbs for a comforting meal with deep roots in home cooking.