lovinbulgaria

#autumn

Jars of fermented vegetables
Food & Drink

Chef Iva Tsoneva and 'Sharena fabrika' Celebrate Autumn Fermentation

Autumn is the perfect season for fermentation, and Bulgarian chefs are embracing the ancient technique to preserve the harvest. Dnevnik's Bacchus section recently featured chef Iva Tsoneva and the brand 'Sharena fabrika'.
Rows of glass jars filled with pickled vegetables and roasted pepper spread on a wooden table
Lifestyle

A Practical Guide to Making Winter Preserves, Bulgarian Style

Autumn is when many Bulgarian households fill their pantries. Here is how the tradition of zimnina works, and how to try a simple version yourself.