lovinbulgaria

#traditional dish

A bowl of creamy kachamak with melted butter and crumbled white cheese.
Food & Drink

Kachamak: Bulgaria's Creamy Cornmeal Comfort Food

Discover kachamak, the beloved Bulgarian polenta-style dish, and learn how it's made and enjoyed across the country.
A rustic clay pot filled with kapama stew, showing layers of meat, sauerkraut and rice
Food & Drink

Kapama: Bulgaria's Slow-Cooked Winter Feast from Bansko

Discover kapama, the rich and aromatic Bulgarian dish of layered meats, sauerkraut and rice, slow-cooked for hours. Here’s what makes it special and how to enjoy it.
Plate of Bulgarian sarmi, stuffed cabbage and vine leaves, garnished with yoghurt
Food & Drink

Sarmi: Bulgaria's Hearty Stuffed Cabbage and Vine Leaves

Sarmi are Bulgaria's beloved stuffed cabbage and vine leaves, filled with rice, herbs and sometimes minced meat, and simmered slowly until tender. Here's what makes them such a cherished part of the national table.