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#homemade

Jars of homemade fermented cabbage on a wooden table
Lifestyle

How to Make Bulgarian Kiselo Zele: A Guide to Fermenting Cabbage at Home

Kiselo zele is Bulgaria's traditional fermented cabbage, a winter staple with a tangy, complex flavour. This guide walks you through making whole-head sauerkraut at home, from brine to storage.
Glass of homemade Bulgarian kompot with fruit pieces
Food & Drink

Bulgarian Kompot: A Guide to the Homemade Fruit Drink

Discover Bulgaria's beloved kompot – a simple, refreshing drink made by simmering fresh or dried fruits, served chilled or warm throughout the year.