#fermentation
Food & Drink
How to Make Bulgarian Yoghurt at Home: A Step-by-Step Guide
Bulgarian yoghurt, or kiselo mlyako, is renowned for its thick texture and tangy flavour. Learn how to make it at home with just two ingredients and a little patience.
Food & Drink
Chef Iva Tsoneva and 'Sharena fabrika' Celebrate Autumn Fermentation
Autumn is the perfect season for fermentation, and Bulgarian chefs are embracing the ancient technique to preserve the harvest. Dnevnik's Bacchus section recently featured chef Iva Tsoneva and the brand 'Sharena fabrika'.
Food & Drink
Bulgarian chefs turn to fermentation to capture autumn flavours
As autumn settles in, chefs across Bulgaria are experimenting with fermentation to preserve the season's produce, according to a recent culinary feature.