lovinbulgaria

#autumn recipes

A jar of homemade Bulgarian turshiya with mixed vegetables
Lifestyle

How to Make Bulgarian Turshiya: A Guide to Fermented Vegetables

Turshiya is a beloved Bulgarian preserve of mixed vegetables in brine, traditionally prepared in autumn to last through winter. Learn the simple steps to make your own at home.
Slice of golden tikvenik pastry showing layers of filo and pumpkin filling with walnuts
Food & Drink

Tikvenik: Bulgaria's Sweet Pumpkin Pastry for Autumn

Discover tikvenik, the traditional Bulgarian pastry that wraps sweetened pumpkin, walnuts and cinnamon in thin layers of filo dough.