Andre Tokev and Domaine Saint-Georges to Host Five-Course Pairing Dinner

Food and wine lovers have a date to mark: on 13 November, chef Andre Tokev will present a five-course menu matched with wines and sparkling ice cider from Domaine Saint-Georges.

The special dinner puts pairing at the centre, giving guests a chance to experience how Tokev's cooking works alongside the winery's range, including its distinctive sparkling ice cider.

According to the announcement, the evening blends tradition with a modern touch, though the exact dishes and venue have not been made public yet.

The collaboration brings together a well-known Bulgarian chef and Domaine Saint-Georges, which will showcase its wines and its signature ice cider throughout the meal.

Ice cider is a relatively rare find in Bulgaria, so its appearance at the dinner is likely to draw curious palates. The sweet, concentrated character of ice cider often pairs well with fruit desserts, blue cheese or foie gras, making it a versatile partner for a five-course progression.

Reservation details are expected closer to the date, so those interested should keep an eye on the organisers' channels.